.
CDMX: The Food of Mexico City
CDMX: The Food of Mexico City
SKU:17995
1 in stock
Couldn't load pickup availability
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that ‘chilangos’ (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX’s colourful recipes reflect the vibrancy, history and modern urban life of Mexico’s liveliest city.
Filled with stunning food photography and on-the-scene shots of Mexico City, this is a cookbook for those who crave authenticity and who strive to accurately recreate their favorite food memories. For anyone planning a trip to Mexico, CDMX also features a small travel guide recommending the best bars, restaurants, street eats and markets to be found in this sprawling modern metropolis.
20.7 x 27.9 cm
256 pages
Shipping and Delivery
Shipping and Delivery
We will send your order within a few days of placing. We use Australia Post for all deliveries.
AUSTRALIA
- FREE Shipping on orders over $200.
- Standard Shipping $10
- Express Shipping $15
REST OF WORLD
- Standard International Shipping $60 AUD.
Please see our Shipping Policy for more information
Returns/Exchange Policy
Returns/Exchange Policy
Please kindly note that we do not issue refunds for change of mind.
FULL-PRICE ITEMS returned within 14 days of purchase are eligible for a Credit Note.
SALE ITEMS - Please choose carefully as we do not offer credit notes or exchanges on sale items.
Please see our Returns Policy for more information.
Local Instore Pick Up
Local Instore Pick Up
You can pick your order up from our physical store in Bendigo.
Select Instore Pick up at checkout and we will have your order all safe and ready to go to collect when you can.
